Beef And Cheese Crescent Pie Recipe
Servings: 5
Ingredients
- 1 1/4 lb Grnd beef
- 1/3 c. Minced green pepper
- 1 c. Green beans, liquid removed
- 1/4 tsp Garlic salt
- 8 ounce Can refrigerated rolls
- 2 c. Cheddar cheese, shredded
- 1/3 c. Minced onion
- 8 ounce Can tomato sauce Paprika
- 1/4 tsp Salt
- 1 x Egg, beaten slightly
Directions
- Preheat oven to 375 degrees. In large frying pan, brown beef, onion and green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust. Separate crescent dough into 8 triangles.
- Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to create crust. Combine egg and 1 c. cheese; spread over crust.
- Spoon warm meat mix into crust. Sprinkle with remaining cheese and paprika. Bake at 375 degrees for 20 to 25 min or possibly till golden.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 5 servings | |
| Calories 525 | |
| Calories from Fat 319 | 61% |
| Total Fat 35.75g | 45% |
| Saturated Fat 17.61g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 541mg | 23% |
| Potassium 509mg | 15% |
| Total Carbs 14.35g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.02g | 1% |
| Protein 35.5g | 57% |
