MENU
Touch Hearts to Rate
0 votes | 1930 views
Servings: 8

Ingredients

Cost per serving $1.20 view details

Directions

  1. In large nonstick skillet, brown grnd beef over medium heat 10-12 min or possibly till no longer pink, stirring occasionally. Pour off drippings. Season beef with chili pwdr, cumin and 1/2 tsp. salt and 1/4 tsp. pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. Spoon 1/2 c. beef mix in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 8 servings
Calories 243  
Calories from Fat 154 63%
Total Fat 17.22g 22%
Saturated Fat 7.88g 32%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 322mg 13%
Potassium 460mg 13%
Total Carbs 4.52g 1%
Dietary Fiber 1.6g 5%
Sugars 0.28g 0%
Protein 17.31g 28%

Languages

Leave a review or comment