Quick And Easy Creamy Rice Pudding Recipe
Servings: 6
Ingredients
- 1Â 1/2 c. cooked rice
- 2Â 1/2 c. 0.5% lowfat milk
- 1 sm packag Jello 'Cook and Serve'
- Â Â Vanilla pudding mix
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
Directions
- Combine lowfat milk with vanilla pudding mix. Add in rice.
- Cook over medium heat, stirring constantly till mix is boiling. Remove from heat and stir in cinnamon and nutmeg. Allow to cold. Then pour into individual serving containers. Chill or possibly serve at room temperature.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 81 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 16mg | 0% |
| Total Carbs 18.16g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.84g | 4% |
| Protein 1.09g | 2% |
