Chocolate And Cinnamon Milk Rice Pudding Recipe
Servings: 4
Ingredients
- 6 ounce Good plain chocolate
- 3 Tbsp. Short grain rice
- 2 ounce Sugar
- 1 x 1 pint full fat lowfat milk
- 1 x Cinnamon stick Knob of butter Freshly grated nutmeg
- 2 Tbsp. Clotted cream Chocolate to grate
Directions
- Place your rinsed rice in a buttered ovenproof dish (1 1/2 pint volume) and sprinkle over the sugar. Heat the lowfat milk with the chocolate gently and then pour over the rice and add in the cinnamon stick.
- Finally scatter over the butter and a little grated nutmeg.
- Bake in the oven for about 2 hrs at 150C/gas 2.
- When you serve this dish, try adding a little clotted cream on the top of each bowl, topped with grated chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 894 | |
| Calories from Fat 485 | 54% |
| Total Fat 57.98g | 72% |
| Saturated Fat 18.41g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 1203mg | 34% |
| Total Carbs 98.93g | 26% |
| Dietary Fiber 7.3g | 24% |
| Sugars 14.55g | 10% |
| Protein 14.96g | 24% |
