Creamy Rice Pudding Recipe
Servings: 4
Ingredients
- 4 c. lowfat milk
- 1 egg, well beaten
- 1 (4 serving size) pkg. Jello brand vanilla flavor pudding and pie filling (not instant)
- 1 c. minute rice
- 1/4 c. raisins (optional)
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Directions
- Gradually stir lowfat milk and egg into pudding. Fold in saucepan. Add in rice and raisins. Stir over medium heat till the mix just comes to a boil. Pour into serving bowl.
- Helpful Hints: Serve hot or possibly cool, sprinkled with cinnamon and nutmeg. For creamier pudding, place plastic wrap on surface while cooling. Refrigerate1 hour. Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 35 | 11% |
| Total Fat 3.95g | 5% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 126mg | 5% |
| Potassium 512mg | 15% |
| Total Carbs 57.53g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.94g | 13% |
| Protein 13.23g | 21% |
