Creamy Rice Pudding Ulysses S. Grant's Fav Recipe
Servings: 1
Ingredients
- 1 1/2 c. Cooked rice [short grain makes it creamier]
- 2 c. Lowfat milk, divided
- 1/3 c. Sugar
- 1/4 tsp Salt
- 1 x Egg, beaten
- 2/3 c. Golden brown raisins
- 1 Tbsp. Butter
- 1/2 tsp Vanilla
Directions
- Combine rice, 1 1/2 c lowfat milk, sugar, and salt in heavy saucepan. Cook over medium heat, stirring occasionally, till thick and creamy, 15-20 minutes.
- Blend remaining 1/2 c lowfat milk and egg. Stir into rice mix. Add in raisins.
- Cook 2 minutes, stirring occasionally. Add in butter and vanilla. Spoon into serving dishes. Sprinkle with nutmeg or possibly cinnamon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 963g | |
| Calories 1274 | |
| Calories from Fat 192 | 15% |
| Total Fat 21.8g | 27% |
| Saturated Fat 12.09g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 955mg | 40% |
| Potassium 1702mg | 49% |
| Total Carbs 245.86g | 66% |
| Dietary Fiber 5.3g | 18% |
| Sugars 157.83g | 105% |
| Protein 32.21g | 52% |
