Pumpkin Honey Bun Cake Recipe
Pumpkin Honey Bun Cake, an easy cake that uses a box cake mix and delivers the perfect taste of Fall. After the batter was made I greased a13x9 inch baking pan and got ready to pour half the batter into the baking pan. I found that scooping out and placing two cups of batter in the bottom of the pan and using the remaining batter to top the filling worked well. It gave the cake a nice gooey filling in the middle with just enough cake on the top and bottom. I poured the glaze over the top of the cake while it was still hot. The glaze seeps into the top of the hot cake and is a creamy, crazy good finish to a very simple but fantastic treat.
Ingredients
- 1 box super moist yellow cake mix
- vegetable oil
- eggs
- sour cream
- canned pumpkin (not pumpkin pie mix)
- pumpkin pie spice
- brown sugar
- chopped walnuts
Directions
- See link below for the instructions
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 12 servings | |
| Calories 15 | |
| Calories from Fat 4 | 27% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 9mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 2.08g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.24g | 1% |
| Protein 0.6g | 1% |
