Waldorf Salad Recipe
This Waldorf Salad is slightly different from the original Waldorf Salad created in 1893 for the Waldorf Astoria. Instead, in this Waldorf Salad recipe, I used mayonnaise and sour cream to make the dressing. Normally, the Waldorf Salad recipe would be made with just mayonnaise. The addition of sour cream adds a lightness to the dressing that pairs beautifully with the fruit. You could also use yogurt instead of the sour cream. This is a texture-rich salad. The creamy light tasting dressing combined with the crispy apples, celery and nuts make your mouth very happy! It gets to savor and chew all that deliciousness. Don’t wait for a certain time of year to try this!
Ingredients
- apples, cored and cubed
- lemon juice
- chopped pecans
- cranberries (use can use raisins or dates as well)
- celery, diced
- mayonnaise
- sour cream
- sugar
Directions
- See the link below for the instructions
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 30 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 82mg | 2% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.41g | 4% |
| Protein 0.23g | 0% |
