Prune Chocolate Cup Cakes Recipe
Servings: 6
Ingredients
- 1Â 1/4 c. Cream
- 2 x Large eggs
- 2 c. Flour
- 1/2 tsp Salt
- 1 c. Cooked prunes
- 1 tsp Vanilla
- 3/4 c. Sugar
- 2 sqr bitter chocolate
- 3 tsp Baking pwdr
Directions
- Pit prunes and cut in pcs. Beat Large eggs till thick and creamy. Add in to cream, and sugar. Mix well. Sift flour, measure, and sift with baking pwdr and salt. Add in grated chocolate. Beat thoroughly. Add in prunes and flavoring. Mix well. Pour into well-oiled muffin tins.
- Bake in moderate oven (375 F) about 15 min. If you like, use 2 tsp. baking pwdr and 1/2 tsp. baking soda with 1 1/4 c. lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 432 | |
| Calories from Fat 104 | 24% |
| Total Fat 11.79g | 15% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 867mg | 36% |
| Potassium 314mg | 9% |
| Total Carbs 74.95g | 20% |
| Dietary Fiber 2.9g | 10% |
| Sugars 35.0g | 23% |
| Protein 8.27g | 13% |
