Potatoes With Sage And Parmesan Cheese Recipe
Servings: 6
Ingredients
- 4 large potatoes, well scrubbed
- 2 qts boiling salted water
- 1/3 c. butter
- 1 1/2 tsp. dry sage leaves
- 3/4 c. freshly grated Parmesan cheese
- 1/2 tsp. cracked black pepper
- salt, to taste (if needed)
Directions
- Wash and peel potatoes. Cut into 6 to 8 lenthwise wedges.
- Meanwhile, bring the salted water to a boil. Drop in potatoes and boil for 5 min.
- Remove potatoes (they will still be hard). Drain.
- In a skillet, heat butter over low heat and heat till butter has nearly browned. Stir in crumbled sage and potatoes. Continue to cook over medium heat for 10-15 min, stirring occasionally till all the butter has been absorbed and the potatoes are tender.
- Sprinkle with Parmesan cheese and black pepper. Taste and adjust seasoning (adding salt, if needed). Stir to mix and serve immediately.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 525g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 123 | 43% |
| Total Fat 14.0g | 18% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 288mg | 12% |
| Potassium 799mg | 23% |
| Total Carbs 32.97g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.56g | 1% |
| Protein 8.68g | 14% |
