Portobello Mushroom Cream Sauce On Ravioli Recipe
Servings: 4
Ingredients
- 1/4 c. butter
- 7 ounce Portobello mushrooms, sliced
- 1 clv garlic, crushed
- 1 c. whipping cream
- 1 tsp grated lemon rind
- 1 dsh pepper
- 1 dsh nutmeg
- 3 Tbsp. grated parmesan cheese
- 1 lb ravioli
Directions
- Prepare ravioli as per package; keep hot and set aside. Heat butter in skillet. Add in mushrooms, cook for 45 seconds. Add in crushed garlic, cream, lemon rind, pepper and nutmeg. Stir over low heat for 2 min.
- Add in parmesan cheese and cook for 3 more min. Pour sauce over cooked ravioli and serve.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 449 | |
| Calories from Fat 284 | 63% |
| Total Fat 32.08g | 40% |
| Saturated Fat 18.68g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 474mg | 20% |
| Potassium 398mg | 11% |
| Total Carbs 25.27g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.31g | 1% |
| Protein 15.7g | 25% |
