Grilled Portobello Mushrooms 1 Point Recipe
Servings: 4
Ingredients
- 4 x portobello mushroom caps wiped clean
- 1/4 c. lite soy sauce
- 1/2 tsp garlic pwdr
- 1 Tbsp. extra virgin olive oil grnd pepper to taste
Directions
- Whisk together first 4 ingredients. Dip mushrooms in marinade. Grill them for 5 min on each side, basting frequently.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 31 | 51% |
| Total Fat 3.55g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 903mg | 38% |
| Potassium 433mg | 12% |
| Total Carbs 5.6g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.82g | 1% |
| Protein 3.1g | 5% |
