Green Beans With Mushroom Cream Sauce Recipe
Servings: 1
Ingredients
- 1 lb Green beans
- 1 tsp Sugar
- 1 tsp Salt pn Baking soda Warm water
- 2 ounce Butter
- 4 ounce Mushrooms
- 1/2 c. Cream Salt and pepper to taste Minced parsley
Directions
- Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and sufficient water to cover. Simmer gently for about 15 min.
- Drain. In a saucepan heat the butter and in it saute/fry the sliced mushrooms.
- Add in the beans and gently blend in the cream. Simmer for 2 min. Season to taste and serve garnished with minced parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 752g | |
| Calories 1096 | |
| Calories from Fat 437 | 40% |
| Total Fat 49.93g | 62% |
| Saturated Fat 29.56g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2896mg | 121% |
| Potassium 2067mg | 59% |
| Total Carbs 130.82g | 35% |
| Dietary Fiber 43.9g | 146% |
| Sugars 6.07g | 4% |
| Protein 36.96g | 59% |
