Pork Chop Rice Casserole Recipe
Servings: 8
Ingredients
- 6-8 pork chops
- 1 1/2 c. uncooked rice
- 1 pkg. dry onion soup mix
- 1 can mushroom soup
- 2 c. water
Directions
- Brown chops in ungreased casserole dish. Sprinkle rice over bottom; spread dry soup mix over rice. Place chops on top. Pour mushroom soup (undiluted) over entire casserole. Pour water over all.
- Bake uncovered (13x9 dish is good size) at 375 degrees for 50 min to 1 hour. If it gets too brown, cover last few min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 146 | 45% |
| Total Fat 16.28g | 20% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 995mg | 41% |
| Potassium 299mg | 9% |
| Total Carbs 33.53g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.58g | 0% |
| Protein 10.56g | 17% |
