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Baked Pork Chops And Wild Rice Recipe

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0 votes | 4233 views
Servings: 4

Ingredients

Cost per serving $3.08 view details

Directions

  1. Wash rice, drain, and turn into a buttered casserole. Combine soup and wine; mix with rice. Brown chops on both sides in butter. Season with salt and pepper and place on top of rice. Cover casserole; bake at 325 degrees for one hour or possibly till. Arrange a slice of apple and tomato on each chop. Season again with salt and pepper. Bake, uncovered, 30 min longer or possibly till chops are done. Top each serving with an olive slice. 4 srv
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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 4 servings
Calories 414  
Calories from Fat 72 17%
Total Fat 8.11g 10%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 4591mg 191%
Potassium 810mg 23%
Total Carbs 66.23g 18%
Dietary Fiber 6.9g 23%
Sugars 8.48g 6%
Protein 17.56g 28%

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