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0 votes | 7252 views
Servings: 4

Ingredients

Cost per serving $1.29 view details
  • As many chops as needed, sear on both sides
  • Raw potatoes sliced 1/4" thick, placed over chops
  • 1 or possibly 2 cans cream of mushroom soup
  • 1 or possibly 2 cans cream of onion soup
  • 1-2 cans water

Directions

  1. Depending on amount of chops and potatoes, add in any old vegetables, such as peas, corn, etc. Cover with foil and bake 1 hour at 350 degrees.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 4 servings
Calories 228  
Calories from Fat 101 44%
Total Fat 11.53g 14%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 1464mg 61%
Potassium 351mg 10%
Total Carbs 26.51g 7%
Dietary Fiber 1.3g 4%
Sugars 6.13g 4%
Protein 5.15g 8%

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