Pork Chop And Rice Casserole Recipe
Servings: 8
Ingredients
- 6 to 8 pork chops
- 1 c. rice
- 1 can cream of mushroom soup
- 1 can French onion soup
- Salt and pepper to taste
Directions
- Place pork chops in casserole. Mix remaining ingredients with 2 cans water. Bake at 350 degrees for 1 hour or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 147 | 50% |
| Total Fat 16.35g | 20% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1330mg | 55% |
| Potassium 254mg | 7% |
| Total Carbs 26.14g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.45g | 2% |
| Protein 9.88g | 16% |
