Pork Chop And Potato Casserole Recipe
Servings: 4
Ingredients
- 4-5 pork chops
- Potatoes
- 1 can cream of mushroom soup
Directions
- Brown pork chops in a skillet. Grease casserole dish and place cut potatoes (1/4 inch thick) in the bottom. Salt and pepper. Add in pork chops on top of the potatoes. Then add in 1 can cream of mushroom soup and 1 can water. Bake at 350 degrees for 1 hour. Cover the dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 193 | 65% |
| Total Fat 21.55g | 27% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1344mg | 56% |
| Potassium 477mg | 14% |
| Total Carbs 15.02g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.42g | 1% |
| Protein 10.62g | 17% |
