Picnic Potato Salad Recipe
Servings: 12
Ingredients
- 5 pound potatoes, cooked, liquid removed and cubed
- 1 c. sliced green onions
- 1/2 c. commercial Italian dressing
- 1 c. mayonnaise
- 1/4 c. prepared mustard
- 3 teaspoon salt
- 2 c. sliced celery
- 4 hard-cooked Large eggs, minced
- 1/2 c. sweet pickle relish
- Parsley
- Green pepper rings
Directions
- Combine potatoes, onion and Italian dressing; toss gently to coat. Cover and refrigeratefor 1 hour. Combine mayonnaise, mustard and salt; pour over potato mix; toss gently to coat. Add in celery, Large eggs and relish; toss lightly. Refrigerateseveral hrs. Garnish with parsley and green pepper rings. Serves 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 165 | 55% |
| Total Fat 18.71g | 23% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1004mg | 42% |
| Potassium 690mg | 20% |
| Total Carbs 31.11g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.65g | 4% |
| Protein 3.49g | 6% |
