Picnic Potato Salad Recipe
Servings: 8
Ingredients
- 3 lbs. potatoes
- 2 c. diced celery
- 1 sm. onion, minced
- 2 teaspoon salt
- 1 c. mayonnaise
- 2 tbsp. prepared mustard
- 2 tbsp. vinegar
- 1/2 teaspoon Tabasco pepper sauce
Directions
- Cook potatoes in skins till tender. Peel and cube. Add in celery and onions; sprinkle with salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 208 | 66% |
| Total Fat 23.56g | 29% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 797mg | 33% |
| Potassium 620mg | 18% |
| Total Carbs 24.02g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.88g | 1% |
| Protein 2.99g | 5% |
