Christmas fish with potato salad Recipe
We in Slovakia at Christmas on Christmas Eve it is customary to submit century Fish and potato salad that is very tasty and delicious!:)
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Ingredients
- Fish fillets, egg, bread crumbs, flour, oil, potato salad,
- Ingredients Potato salad:about 1 kg of potatoes of equal size
- 6pcs eggs
- 1bal frozen vegetables, most peas and carrots, corn is not very suitable
- 3/4pohára cucumbers
- Tartar sauce 250 ml
- 250 ml mayonnaise
- salt, ground black pepper
Directions
- So completely thawed fish fillets, rinse under running water and pat dry with paper towel.Then coat it in flour, eggs.And breadcrumbs. Fry in oil, salted for a few minutes on each side.
- Directions Potato salad:Put the unpeeled potatoes in large pot to boil. Add salt and cook until they are soft (best to check with a fork). Once cooked, pour the water and let cool slightly. Clean the potatoes and cut potatoes, conventional slicer (1 potato about 3 times).
- Boil eggs hard-boiled (in salt water, cook about 14 minutes), put into cold water (let it be better to peel) and Peel. Cut potatoes as well.
- If you have frozen vegetables, boil water in the brine 1:2 (cucumber water: water). If purchased to mix salad, the cook is not necessary. Add vegetables to the potatoes and eggs.
- Grate or chop the cucumber into small pieces and add to salad dressing.
- To add a salad and tartar sauce and mayonnaise.
- If salad is thick, add more water from the cucumbers. Season with salt and pepper. Allow to stand for.
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