Picnic Or Crowd Size Potato Salad Recipe
Servings: 12
Ingredients
- 5 med. onions
- 3 c. celery, diced
- 10 lbs. potatoes, cubed
- 3 c. minced pickles
- 3 c. green peppers
- 121 Large eggs, boiled, minced
- 5 tbsp. mustard
- 1 pt. mayonnaise
- Pickle vinegar to taste
Directions
- Mix all ingredients together; add in to potatoes. Sprinkle with paprika on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 979g | |
| Recipe makes 12 servings | |
| Calories 1250 | |
| Calories from Fat 724 | 58% |
| Total Fat 81.07g | 101% |
| Saturated Fat 19.85g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 2102mg | 701% |
| Sodium 1132mg | 47% |
| Potassium 2188mg | 63% |
| Total Carbs 63.37g | 17% |
| Dietary Fiber 9.6g | 32% |
| Sugars 9.74g | 6% |
| Protein 70.4g | 113% |
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Comments
August 11, 2011I'm hesitant to rate this recipe, it sounds good except I'm hoping the 121 eggs is a typo.
