Pickled Olives Recipe
Servings: 6
Ingredients
- 1 (5 3/4 ounce.) can lg. pitted ripe olives
- 1 teaspoon oregano
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon minced onion
- 1 clove garlic, chopped
- 1/2 c. red wine vinegar
- 1/4 c. vegetable oil
Directions
- Pack olives with liquid into a pint jar with a screw top lid. Add in remaining ingredients; shake well. Chill at least 3 days before serving.
- Makes 1 pint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 313 | 100% |
| Total Fat 34.98g | 44% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 0.32g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.06g | 0% |
