Philadelphia Cream Cheese Pie Recipe
Servings: 10
Ingredients
- 1 can (14 ounce) sweetened condensed lowfat milk
- 1 pkg. (8 ounce) cream cheese
- 1/3 c. lemon juice
- 1 teaspoon vanilla
- Graham cracker crust
- Cherry or possibly blueberry pie filling
Directions
- Mix 1 can of sweetened condensed lowfat milk and 18 ounce cream cheese. Add in 1/3 cup lemon juice and 1 tsp vanilla and mix well. Pour into graham cracker crust. Add in cherry or possibly blueberry pie filling on top and refrigerate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 116 | 42% |
| Total Fat 13.15g | 16% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 153mg | 6% |
| Potassium 272mg | 8% |
| Total Carbs 34.66g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 32.23g | 21% |
| Protein 5.89g | 9% |
