Perfecto Mostaccioli Ground Beef Supper Recipe
Servings: 4
Ingredients
- 1/2 pound mostaccioli macaroni
- 1 pound grnd beef
- 1 med. onion, minced
- 1 c. minced celery
- 1 (14 ounce.) can tomatoes
- 2 (8 ounce.) cans tomato sauce
- 2 1/2 teaspoon salt (I prefer less)
- 1/4 teaspoon pepper
- 1/8 teaspoon chili pwdr
Directions
- Brown grnd beef. Add in onion and celery to meat while browning. When meat is browned add in remaining ingredients including liquid removed mostaccioli macaroni. Pour into 3 qt casserole. Bake for 30 min in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 178 | 57% |
| Total Fat 19.72g | 25% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 2248mg | 94% |
| Potassium 872mg | 25% |
| Total Carbs 11.6g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.8g | 5% |
| Protein 22.14g | 35% |
