Peppermint Ice Cream Pie Recipe
Servings: 8
Ingredients
- 1 chocolate cracker crust
- 1/2 gallon vanilla ice cream
- 1 to 1 1/2 c. Cold Whip
- 1 c. crushed Brach's peppermint pcs, crushed with hammer
- Semi-sweet chocolate bits
Directions
- Soften ice cream. Fold in Cold Whip and crushed peppermint. Pour into pie shell. Top with semi-sweet chocolate bits. Freeze for at least 30 min. Take out about 5 min before serving so you can cut it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 144 | 48% |
| Total Fat 16.06g | 20% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 114mg | 5% |
| Potassium 275mg | 8% |
| Total Carbs 33.92g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 30.78g | 21% |
| Protein 4.97g | 8% |
