Maple Ice Cream Pie Recipe
Servings: 6
Ingredients
- 1 x 9" baked pie shell
- 1 quart vanilla ice cream softened
- 3/4 c. dark amber maple syrup whipped cream for garnish walnut halves for garnish
Directions
- Combine vanilla ice cream and maple syrup in bowl till smooth. Pour into the crust and place in the freezer for 3 to 4 hrs till frzn solid.
- Remove from freezer 10 - 15 min before serving. Garnish with whipped cream and walnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 182 | |
| Calories from Fat 87 | 48% |
| Total Fat 9.68g | 12% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 70mg | 3% |
| Potassium 175mg | 5% |
| Total Carbs 20.77g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.67g | 12% |
| Protein 3.08g | 5% |
