Pennsylvania Dutch Ice Cream Pudding Recipe
Servings: 12
Ingredients
- 60 Ritz crackers, crushed
- 1/2 c. melted butter
- 2 sm. pkg. vanilla instant pudding
- 1 1/2 c. lowfat milk
- 1 quart. plus 1 pt. vanilla ice cream
- 1 (8 ounce.) Cold Whip
Directions
- Mix crushed crackers and butter together. Save out 1/2 c.. Press remaining crumbs into bottom of 9x13 inch pan. Mix pudding and lowfat milk together with hand mixer, add in softened ice cream. Spread over crumb mix and cover with Cold Whip. Chill 8 hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 653 | |
| Calories from Fat 325 | 50% |
| Total Fat 36.27g | 45% |
| Saturated Fat 16.02g | 64% |
| Trans Fat 0.84g | |
| Cholesterol 51mg | 17% |
| Sodium 840mg | 35% |
| Potassium 294mg | 8% |
| Total Carbs 72.37g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 26.57g | 18% |
| Protein 9.77g | 16% |
