Pecan Upside Down Coffee Cake Recipe
Servings: 6
Ingredients
- 1 c. minced pecans
- 1/2 c. Karo light or possibly dark corn syrup
- 2 T butter
- 2 c. Bisquick baking mix
- 1/2 c. sugar
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 1/2 teaspoon grnd cinnamon
- 1 egg
Directions
- Heat oven to 350 degrees. Mix pecans, corn syrup and butter in ungreased round pan 9 x 1 1/2 inch; spread to cover bottom of pan. Mix remaining ingredients; beat 30 seconds. Spread over pecan mix.Bake till golden and wooden pick inserted in center comes out clean, about 30 min. Run knife around edge of pan to loosen; immediately invert on heat proof serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 132 | 39% |
| Total Fat 15.36g | 19% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 544mg | 23% |
| Potassium 148mg | 4% |
| Total Carbs 44.91g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 22.95g | 15% |
| Protein 5.75g | 9% |
