Pecan - Cinnamon Coffee Cake Recipe
Servings: 12
Ingredients
- 1 box yellow cake mix
- 1 box vanilla instant pudding
- 3/4 c. water
- 1/2 c. Crisco oil
- 4 large eggs
- 1 teaspoon vanilla
- 3/4 pecans
- 1/2 c. sugar
- 2 teaspoon cinnamon
- 4 teaspoon water
- 3/4 c. powdered sugar
- 1/2 teaspoon vanilla
Directions
- Mix cake mix and pudding first, then add in rest of ingredients.
- Mix and beat 4 min at medium speed. Pour batter and filling alternately in greased and lightly floured oblong pan. Swirl with knife. Bake at 350 degrees for 35- 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 135 | 38% |
| Total Fat 15.29g | 19% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 2.86g | |
| Cholesterol 70mg | 23% |
| Sodium 311mg | 13% |
| Potassium 61mg | 2% |
| Total Carbs 50.45g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.87g | 11% |
| Protein 4.01g | 6% |
