Pecan Rolls Or Wedding Cookies Recipe
Servings: 8
Ingredients
- 2 c. self-rising flour
- 1/2 c. powdered sugar
- 1 stick butter
- 4 tbsp. cool water
- 1 tbsp. vanilla
- 1 full c. pecans
- 1 box powdered sugar for coating
Directions
- Chop pecans. Heat butter in saucepan. Mix all ingredients. Add in butter and vanilla. Mix well. Roll into hard cookies about the size of a date and place on cookie sheet. Refrigeratein refrigerator 2 hrs. Bake at 275 degrees till light brown. Roll in sifted powdered sugar while warm; roll again when cold. Store in air-tight container.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 147 | 50% |
| Total Fat 16.97g | 21% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 479mg | 20% |
| Potassium 74mg | 2% |
| Total Carbs 31.88g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.91g | 5% |
| Protein 3.87g | 6% |
