Mexican Wedding Cookies Recipe
Servings: 10
Ingredients
- 1 c. butter
- 1/2 c. powdered sugar
- 2 c. flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 c. nuts, minced
- Additional powdered sugar to roll cookies in
Directions
- Preheat oven to 400 degrees. Cream butter, add in sugar and cream again. Add in vanilla and dry ingredients. Mix by hand with a wooden spoon. Dough should be stiff sufficient to roll in palm of hand. Take pcs of dough the size of a small walnut, roll and place on a greased cookie sheet. Bake 10 to 12 min. While still warm, roll in powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 193 | 61% |
| Total Fat 22.19g | 28% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 235mg | 10% |
| Potassium 74mg | 2% |
| Total Carbs 26.86g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.33g | 4% |
| Protein 3.96g | 6% |
