Mexican Wedding Cookies Recipe
Servings: 12
Ingredients
- 1 c. butter
- 5 tbsp. (heaping) powdered sugar
- 1 c. minced nuts
- 1 teaspoon vanilla
- A little almond extract if you like
- 2 c. flour
- Powdered sugar to roll baked cookies in
Directions
- Combine all ingredients; mix well. Form in small balls, press hole in the middle with finger. Bake at 350 degrees for 10-15 min. Roll in powdered sugar and press sugar down in hole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 186 | 66% |
| Total Fat 21.42g | 27% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 186mg | 8% |
| Potassium 96mg | 3% |
| Total Carbs 18.85g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.64g | 0% |
| Protein 4.29g | 7% |
