Pecan Praline Cheesecake Recipe
Servings: 12
Ingredients
- 1 c. graham cracker crumbs
- 2 tbsp. sugar
- 3 (8 ounce.) Packages cream cheese, softened
- 4 Large eggs, lightly beaten
- 2 tbsp. all-purpose flour
- 1/4 c. butter, melted
- 1 1/4 c. dark brown sugar
- 1 1/2 teaspoon vanilla
- 1/2 c. coarsely minced toasted pecans
Directions
- Preheat oven to 350 degrees.
- Combine crumbs, melted butter and 2 Tbsp. sugar; mix well. Press into bottom of greased 10 inch springform pan and bake for 10 min. Cold.
- Beat cream cheese in large bowl till smooth. Add in brown sugar and mix thoroughly. Add in Large eggs slowly, beating till well blended. Fold in vanilla and flour and beat till smooth. Mix in minced pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 453 | |
| Calories from Fat 251 | 55% |
| Total Fat 28.6g | 36% |
| Saturated Fat 14.33g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 369mg | 15% |
| Potassium 179mg | 5% |
| Total Carbs 43.43g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 30.98g | 21% |
| Protein 7.23g | 12% |
