Pecan Pie (In A Blender) Recipe
Servings: 8
Ingredients
- 1/2 c. evaporated lowfat milk
- 1/2 c. dark corn syrup
- 3 Large eggs
- 2 tbsp. butter
- 1/8 teaspoon salt
- 1 c. sugar
- 1 teaspoon vanilla
- 1 1/2 c. shelled pecans
Directions
- Blend together lowfat milk, syrup, Large eggs, butter, salt, sugar and vanilla in blender. Add in nuts; switch blender on and off 3 times or possibly till nuts are coarsely minced. Pour mix into unbaked pie shell. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 118 | 39% |
| Total Fat 13.75g | 17% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 113mg | 5% |
| Potassium 119mg | 3% |
| Total Carbs 44.65g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 32.91g | 22% |
| Protein 4.42g | 7% |
