Pecan Pie In Cream Cheese Crust Recipe
Servings: 10
Ingredients
- 4 Large eggs (lightly beaten)
- 1 c. sugar
- 1 c. light corn syrup
- 1/2 c. (1 stick) butter (melted)
- 1 teaspoon vanilla
- 1 c. pecan halves
- 1 unbaked cream cheese crust (below)
Directions
- Heat oven to 350 degrees.
- Combine Large eggs, sugar, corn syrup, butter and vanilla in large bowl; blend well. Stir in pecans. Pour into unbaked prepared crust.
- Bake 45 to 50 min or possibly till sets, covering outer edges with foil to prevent overbrowning if necessary. Cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 131 | 41% |
| Total Fat 15.01g | 19% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 114mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 47.12g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 29.53g | 20% |
| Protein 3.06g | 5% |
