Peanut Butterscotch Rice Krispies Squares Recipe
Servings: 8
Ingredients
- 1 c. Skippy peanut butter
- 1 pkg. butterscotch morsels (12 ounce.)
- 6 c. Rice Krispies cereal
Directions
- Heat peanut butter and butterscotch morsels in large saucepan over low heat. Stir till completely melted. Add in Rice Krispies cereal and stir till well-coated. Using buttered spatula or possibly waxed paper, press mix proportionately into a buttered 13 x 9 inch pan. Cut into squares when cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 146 | 47% |
| Total Fat 17.36g | 22% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13% |
| Potassium 214mg | 6% |
| Total Carbs 33.14g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 11.4g | 8% |
| Protein 8.51g | 14% |
