Peanut Butter Rice Krispie Treats Recipe
Servings: 12
Ingredients
- 1 c. light corn syrup
- 1 c. sugar
- 1 c. peanut butter
- 6 c. Rice Krispies
- 1 c. chocolate chips
- 1 c. butterscotch chips
Directions
- Heat syrup and sugar till boil. Remove from heat and add in peanut butter. Next, fold in Rice Krispies and press into 9x13 pan.
- In double boiler heat 2 kinds of chips. Frosts treats with the melted chips and cold. Very quick, easy and delicious.!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 495 | |
| Calories from Fat 178 | 36% |
| Total Fat 20.47g | 26% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 366mg | 15% |
| Potassium 214mg | 6% |
| Total Carbs 74.58g | 20% |
| Dietary Fiber 2.0g | 7% |
| Sugars 41.31g | 28% |
| Protein 7.74g | 12% |
