Peanut Butter Rice Krispie Bars Recipe
Servings: 12
Ingredients
- 1 c. white syrup
- 1 c. sugar
- 1 - 1 1/2 c. peanut butter
- 5-6 c. Rice Krispies
- 1 c. chocolate chips
- 1 c. butterscotch chips
Directions
- Combine first 2 ingredients and boil to a rolling boil. Stir in peanut butter and then Rice Krispies. Pour into greased 9"x13" pan. Heat together chips and spread over the krispy bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 199 | 39% |
| Total Fat 23.09g | 29% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 387mg | 16% |
| Potassium 251mg | 7% |
| Total Carbs 71.4g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 45.95g | 31% |
| Protein 8.84g | 14% |
