Peanut Butter Rice Krispie Balls Recipe
Servings: 8
Ingredients
- 2 c. Rice Krispies
- 1 c. peanut butter
- 1 bag Nestle's chocolate chips
- 1/2 stick butter
Directions
- Heat butter in a 2 qt saucepan. Add in peanut butter. Heat till smooth. Add in Rice Krispies. Remove from heat and let cold 10 min. Heat chocolate chips till smooth. Roll Rice Krispies into 1 1/2 to 2 inch balls. Dip ball into melted chocolate (top 1/2). Place on a cookie sheet to harden in freezer. Eat frzn or possibly thaw, your choice! Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 185 | 70% |
| Total Fat 21.77g | 27% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 253mg | 11% |
| Potassium 200mg | 6% |
| Total Carbs 13.28g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.72g | 2% |
| Protein 7.58g | 12% |
