Peanut Butter Fudge Pie Recipe
Servings: 12
Ingredients
- 24 ounce. cream cheese
- 3 ounce. Cold Whip
- 1 pound peanut butter
- 1 pound warm fudge sauce
- Lowfat milk
- Powdered sugar as needed
- 2-3 graham cracker crusts
Directions
- Cream the cream cheese, one package at a time, using just sufficient lowfat milk to make creamy. Beat in Cold Whip, one package at a time. Beat in peanut butter. Add in warm fudge sauce. Be sure to scrape everything from bottom of jar. Add in powdered sugar till it forms a real stiff peak. Place in shells. Freeze till time to serve. Don't KEEP IN REFRIGERATOR! Pies must always be served frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 462 | |
| Calories from Fat 349 | 76% |
| Total Fat 40.53g | 51% |
| Saturated Fat 15.63g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 392mg | 16% |
| Potassium 316mg | 9% |
| Total Carbs 16.84g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.02g | 5% |
| Protein 12.17g | 19% |
