Favorite Peanut Butter Fudge Recipe
Servings: 12
Ingredients
- 3 c. SUGAR
- 1 c. Lowfat milk
- 1 c. PEANUT BUTTER
- 1 c. MARSHMALLOW CREAM
- 1 tsp VANILLA EXTRACT
Directions
- COMBINE SUGAR AND Lowfat milk IN A PAN. BOIL Till IT REACHES THE SOFTBALL STAGE Or possibly 235 DEG F. ON A CANDY THERMOMETER. REMOVE FROM HEAT AND Add in PEANUT BUTTER, MARSHMALLOW CREAM AND VANILLA. BEAT Till SMOOTH. POUR INTO A 9" SQAURE PAN Which HAS BEEN COATED WITH BUTTER.
- MAKES 36 Pcs OF CANDY.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 91 | 23% |
| Total Fat 10.91g | 14% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 127mg | 5% |
| Potassium 160mg | 5% |
| Total Carbs 71.78g | 19% |
| Dietary Fiber 1.2g | 4% |
| Sugars 61.68g | 41% |
| Protein 5.56g | 9% |
