Sue's Easy 15 Minute Peanut Butter Fudge Recipe
Servings: 12
Ingredients
- 1 c. Sugar
- 1 c. Light brown sugar
- 1/4 tsp Salt
- 1/2 c. Lowfat milk
- 1 c. Miniature marshmallows
- 1/2 c. Peanut butter
- 1 tsp Vanilla
Directions
- In a saucepan, combine sugars, salt and lowfat milk. Cook till temperature reaches 240'F. on a candy thermometer. Remove from heat and add in marshmallows, peanut butter and vanilla. Beat with a wooden spoon several min till thick and creamy and gloss disappears. Spread in a buttered 8" square pan. Cut into squares.
- Makes about 48 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 216 | |
| Calories from Fat 46 | 21% |
| Total Fat 5.43g | 7% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 113mg | 5% |
| Potassium 104mg | 3% |
| Total Carbs 41.16g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.11g | 25% |
| Protein 2.8g | 4% |
