Donna's Peanut Butter Fudge Recipe
Servings: 12
Ingredients
- 2 c. Sugar
- 3 Tbsp. Butter
- 1 c. Evaporated lowfat milk
- 1 c. Minature marshmellows
- 1 x 12oz Jar Jiffy Peanut Butter
- 1 Tbsp. Vanilla
Directions
- This is a recipe made in a electric skillet.
- Combine sugar, butter and lowfat milk. Set temp at 280 . Stor constantly and boil 5 - 7 min. Turn heat off and add in marshmellows, Peanut Butter, and vanilla. Blend together and then pour into a 8in square pan that has been buttered. Let cold before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 352 | |
| Calories from Fat 157 | 45% |
| Total Fat 18.51g | 23% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 178mg | 7% |
| Potassium 235mg | 7% |
| Total Carbs 42.37g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 37.39g | 25% |
| Protein 7.68g | 12% |
