Dad's Peanut Butter Fudge Recipe
Servings: 12
Ingredients
- 12 ounce PEANUT BUTTER CHIPS
- 14 ounce SWEETENED CONDENSED Lowfat milk
- 1/4 c. BUTTER, DIVIDED
- 1/2 c. PEANUTS
- 6 ounce SEMI-SWEET CHOCOLATE CHIPS
- 1 dsh SALT
Directions
- OVER LOW HEAT, Heat PEANUT BUTTER CHIPS, 1 C. OF CONDENSED Lowfat milk, AND 2 Tbsp. BUTTER. STIR OCASSIONALLY AND WHEN COMPLETELY MELTED REMOVE FROM HEAT. STIR IN PEANUTS. POUR INTO A WAXED PAPER LINED 8 INCH SQUARE PAN. IN A SAUCE PAN, Heat CHOCOLATE CHIPS WITH REMAINING CONDENSED Lowfat milk, AND BUTTER. Add in SALT AND STIR TO MIX WELL. WHEN COMPLETELY MELTED, POUR OVER PEANUT BUTTER MIX ALREADY IN 8" SQ. PAN. RefrigerateAT LEAST TWO Hrs Or possibly Till Hard. TURN OUT ONTO CUTTING BOARD AND CUT INTO SQUARES.
- MAKES 2POUNDS OF CANDY Or possibly ABOUT 36 Pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 223 | 56% |
| Total Fat 25.46g | 32% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 161mg | 7% |
| Potassium 432mg | 12% |
| Total Carbs 38.15g | 10% |
| Dietary Fiber 4.2g | 14% |
| Sugars 30.35g | 20% |
| Protein 10.81g | 17% |
