Peanut Butter Brownies Recipe
Servings: 12
Ingredients
- 1 pkg. yellow cake mix
- 1 c. peanut butter
- 1/2 c. butter
- 2 Large eggs
- 1 c. chocolate chips
- 1 (14 ounce.) can condensed lowfat milk
- 2 tbsp. butter
- 1/2 Coconut-Pecan Frosting
Directions
- Mix first 4 ingredients, then press into a 9x13 inch pan. Heat next 3 ingredients and mix in Coconut-Pecan Frosting. Pour over dough. Crumble rest of peanut butter mix on top. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 630 | |
| Calories from Fat 297 | 47% |
| Total Fat 34.15g | 43% |
| Saturated Fat 14.17g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 537mg | 22% |
| Potassium 394mg | 11% |
| Total Carbs 71.89g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 32.92g | 22% |
| Protein 12.37g | 20% |
