Peaches 'N Cream Cheesecake Recipe
Servings: 12
Ingredients
- 1 1/2 c. flour
- 2 sm. Packages vanilla instant pudding
- 2 Large eggs
- 6 tbsp. butter
- 2 teaspoon baking pwdr
- 1 c. lowfat milk
- 2 (13 ounce.) cans sliced peaches
- 2 (8 ounce.) Packages cream cheese
- 6 tbsp. peach juice
- 2/3 c. sugar
- 1 tbsp. sugar and 1/2 teaspoon cinnamon (topping)
Directions
- Beat first 6 ingredients with a mixer for 2 min. Put in 9 x 13 inch pan. Drain peach slices (reserve juice). Place peaches in rows on top of crust mix. Beat cream cheese, peach juice, and sugar together. Carefully spoon on top of peaches. Sprinkle with topping mix and bake 30-40 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 175 | 49% |
| Total Fat 19.94g | 25% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 397mg | 17% |
| Potassium 178mg | 5% |
| Total Carbs 40.85g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 27.76g | 19% |
| Protein 5.95g | 10% |
