Peaches 'N Cream Crisp Recipe
Servings: 8
Ingredients
- 1 (29 ounce.) can peach slices, liquid removed
- 3/4 c. quick cooking oats
- 1/2 c. packed brown sugar
- 1/2 c. all purpose flour
- 6 tbsp. butter
- Vanilla ice cream
Directions
- Arrange liquid removed peaches in an 8" x 1 1/2" round baking dish. Combine oats, brown sugar, flour and butter. Sprinkle over peaches. Bake at 350 degrees for 30 min. Serve hot with ice cream. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 102 | 30% |
| Total Fat 11.66g | 15% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 86mg | 4% |
| Potassium 234mg | 7% |
| Total Carbs 56.71g | 15% |
| Dietary Fiber 3.4g | 11% |
| Sugars 39.0g | 26% |
| Protein 4.5g | 7% |
