Peaches In Custard Sauce Recipe
Servings: 2
Ingredients
- 1 (1 lb.) can sliced cling peaches
- 1 can evaporated lowfat milk
- 1 (3 1/2 ounce.) pkg. instant vanilla pudding mix
- 1/2 c. water
- 1/8 teaspoon nutmeg
Directions
- Drain peaches well. Cut peaches in chunks. Place evaporated lowfat milk and water in mixing bowl. Add in nutmeg and pudding mix. Beat slowly with rotary beater till smooth. Stir in peaches. Refrigeratethoroughly before serving. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 2 servings | |
| Calories 438 | |
| Calories from Fat 127 | 29% |
| Total Fat 14.43g | 18% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 572mg | 24% |
| Potassium 569mg | 16% |
| Total Carbs 64.91g | 17% |
| Dietary Fiber 0.3g | 1% |
| Sugars 57.89g | 39% |
| Protein 12.71g | 20% |
