Peach Trifle Recipe
Servings: 12
Ingredients
- 1 pkg. instant Jello vanilla pudding mix
- 2 c. lowfat milk
- 1 c. heavy cream
- 2 lbs. fresh or possibly canned peaches
- 3 tbsp. sugar (if using fresh peaches)
- 1 lb. cake loaf
- 1/3 c. sherry
- 2 tbsp. 10X sugar
- 1/2 c. toasted slivered almonds
Directions
- Prepare pudding and set aside. Prepare peaches (and sugar, if using fresh). Slice into small bowl. In large bowl place layer of cake. Sprinkle generously with sherry. Make layer of peaches. Put part of pudding over peaches. Repeat. Whip cream with powdered sugar. Mound over dessert. Sprinkle with almonds. May be refrigerated for several hrs. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 83 | 30% |
| Total Fat 9.44g | 12% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 271mg | 11% |
| Potassium 255mg | 7% |
| Total Carbs 43.14g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.93g | 8% |
| Protein 4.25g | 7% |
